To know and to visit Venice doesn't mean only
to traditionally visit the places of art tied up to
the tourism as it Places St. Mark, the Canal
Grande, the Basilica of St. Mark, the Rialto
Bridge and so many others, but to taste really
the perfumes and the tastes of this city it needs
to know the "bacari"… they
are the typical Venetian inns where they is
able he anchors to taste the dishes typical of the
Venetian cuisine. He cooks that is somehow
tied up to the history in Venice, to his meeting
with other civilizations, especially those oriental.
This site proposes him to make to not only know the
typical Venetian restaurants but also the places
in which are found: the "sestieri",
name that the Venetians damage to their districts.
Every sestieri has an own history and an own
particularity. This subdivision is exactly born in
the XI century in the year 1175, when the Most greater
Suggestion and the Doge Vitale Michiel II they
divide the city of Venice in six sestieri and
they designate the representatives of the six neighborhoods
to occur again more easily themselves every year for
power to receive the taxes: Castello, Cannaregio,
Dorsoduro, Santa Croce, San Marco and San Polo.
In these sestieri you can
be found the "bacari", typical
Venetian inns whether to eat the traditional dishes
of the Venetian cuisine or simply to taste the "cicheti",
Venetian custom typically of small assaggini of dishes
of meat or fish and vegetables that replace the usual
Ristoranti veneziani it proposes him to point
out some of the characteristic "bacari" and restaurants in Venice to also taste together
with the atmosphere in a Venice of other times
the tradition typical of the Venetian cuisine.
You can directly effect also bookings from
our site in the Venetian restaurant that more
you like and to choose the menù that prefer.
Good fun and…. good appetite!